Lolo at VeganYumYum.Com made some gorgeous vegan mini bundt cakes, using coconut creme and blood oranges to create a really wonderful cake with an excellent texture. I couldn’t get to Whole Foods to pick up any more blood oranges (I had some when she posted the recipe, but used them to make another dessert before I got any soy milk in the house…), so I used plain old orange oranges.
I gave these cakes to a friend whose pet died, and she really liked them. It was my first short at vegan baking! Try it out! It was incredibly easy, and you can even lick the batter without any worries about raw eggs.